This January we announced our greatest milestone – we are 100% Vegan now and forever!
To celebrate this achievement our team at Aveda decided to take on the Veganuary challenge for the month of January taking individual pledges and kickstarting at our new journey at Clint’s house, our General Manager.
Clint hosted the Aveda team to a vegan feast consisting on entrees, mains and a decadent dessert (a fan favourite). Who said you need to compromise on flavour when you become vegan?
To keep each other accountable as a team, we embarked on our vegan or plant based journey together on the 1st of January, sharing recipes, tips and tricks along the way!
Becoming part of the Veganuary movement means that more than roughly 1 million animals were saved, 2.5 million litres of water was saved and 41,200 tonnes of CO2EQ was saved (the equivalent of 450,000 flights from London to Berlin)!
Regardless what brought each team member on the vegan path – animal welfare, environmental concerns, searching for better health – starting on a journey towards veganism is better as a team!
We have shared Clint’s delicious vegan dessert recipes for you below!
180g Coconut flakes
560g coconut cream
300g caster sugar
1tsp vanilla bean paste ¾ tsp ground star anise
1tsp sea salt 140ml aquafaba(liquid drained from chickpeas)
15 Fresh lychees
90g passion fruit
3 tbsp lime juice